So I haven’t quite gotten to posting Parts 2 and 3 of my Thanksgiving countdown. The last two days have been rather busy – fun, but busy – so I’ll have to include those images in a recap later.
I’ve made a few adjustments to my cooking game plan, and although it feels a little ambitious, I think I can do it! Here it is:
8:40 AM
Make Port Wine Sauce
9 AM
Prepare Acorn Squash Wedges
Microwave Sweet Potatoes, Mash and prepare for baking
9:25 AM
Bake Acorn Squash Wedges in a 350-degree oven for 20 minutes.
9:45 AM
Take Squash out of oven, cover with aluminum foil
9:45 AM
Pre-heat oven for Duck (275 degrees)
10:00 AM
Duck in oven at 275 degrees
11 AM
Prepare Stuffing
12 PM
Duck out of oven
12:15 PM
Stuffing in oven for 30 minutes at 350 degrees
Reheat Mashed Potatoes in oven for 20-30 minutes at 350 degrees
Reheat Sweet Potatoes in oven for 20-30 minutes at 350 degrees
Finish Acorn Squash wedges for 30 minutes at 350 degrees
1 PM Lunch
