Peter loves Cherry Pie.
Fortunately for me, his favorite kind of cherry pie involves boxed pie crust and canned pie filling. 
Sometimes after I pour the cherry pie filling out of the two Lucky Leaf cans, I’m feeling guilty about my lack of culinary skills.
I mean, if it was that easy, then I’m not making a quality dessert, right?
So, I pull out a cookie cutter.
I chose a snowflake since it’s been awfully cold here lately and I’ve been wishing for snow. I use the cookie cutter to decorate the pie. This makes it look more homemade, right?
While it may not look fabulous, Peter swears it tastes great, so that makes me happy.
